SACOLA General Assembly and Culinary Arts Graduation Ceremony — March 25, 2026

On Wednesday, March 25, 2026, SACOLA members gathered at the Centre de Pastoral Notre Dame de Fatima for their General Assembly. The meeting provided an opportunity to review activities accomplished in line with the organization's annual plan, assess progress made, and develop strategies for the remaining initiatives to be completed before the end of the fiscal year.

Following the assembly, members proceeded to the MIPC to take part in the graduation ceremony of 30 students who successfully completed a six-month training program in Culinary Arts, supported by SACOLA. The event celebrated not only the graduates’ achievements but also the commitment of SACOLA and its partners to empowering youth through practical skills development. Parents of the graduates joined the celebration, adding warmth and encouragement to the occasion.

This milestone reinforces SACOLA’s ongoing mission to support community development through education, capacity building, and sustainable livelihood initiatives.